1300 722 444

Brasserie Lunch Menu

Brasserie Lunch Menu

Available from 12.00pm – 3.00pm

Wagyu steak burger, roasted onions, rocket, cheddar cheese, horseradish mayonnaise and a side of fries 19.50
Chicken Karaage burger, Asian slaw, sriracha mayonnaise, tonkatsu, side of fries 19.50
Garlic & chili East Coast prawns, angel hair pasta, saffron butter and parmigiano reggiano  29.00
Bonville cheeseburger, house made prime beef patty, bacon, beetroot, cheese, lettuce, caramelised onion and Smokey tomato chutney and a side of fries 19.00
Fish of the Day, fries salad and tartare sauce 32.00
Bacon, lettuce, tomato and avocado on a damper roll with fries 18.00
Wagyu Rump, Café de Paris butter, fries and red wine jus 38.00

Avocado, heirloom tomato, labneh, puffed rice, mixed grains and mixed leaf salad, jalapeno dressing

EXTRAS – with chicken

– with salt and pepper prawns

19.00

5.00

10.00

House made beef pie, mash, mushy peas and gravy 18.50
Ricotta Gnocchi, tomato, garlic and basil parmesan 25.00
Corn Fritters served with avocado salsa & a choice of jamon or smoked salmon 24.00
Freshly made sandwiches (white or grain)
Toasted sandwiches (white or grain)

  • Ham, cheese tomato
  • Roast beef, Swiss cheese, caramelised onions
  • Chicken, cheese, avocado
8.50
9.50

 

Fresh salad sandwich – mixed leaf lettuce, tomato, cucumber, avocado, spanish onion, grated carrot & mayonnaise
+ add beef, ham or chicken extra 2.00

8.50

 

Side dishes

Bowl of fries
Cajun potato wedges served with sweet chilli sauce and sour cream
Green leaf and avocado salad with jalapeno dressing

Charred broccolini, toasted almonds and chardonnay aioli

7.50
9.00
9.50
11.00

Dessert Menu

Available from 12.00pm – 3.00pm

Affogato, vanilla bean and chocolate ice cream, praline, frangelico, vittoria espresso shot 15.00
Mixed berry Sundae 16.00
Date and walnut tart 16.00
Chocolate parfait with macadamia nut praline ice cream 16.00
Selection of three cheeses (served with fresh apple, dates and quince paste) 24.00
Cake of the day (staff will advise) 10.00

 

Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Sunday 24th March 2019 | Mostly Sunny – 32°C | Rainfall – Nil |  Carts on fairways playing 90° rule | Play the ball as it lies | Greens height of cut: 3.00mm | Food and Beverage cart on course 9:00am | Driving range closed at 5.30pm for ball collection.