1300 722 444

Brasserie Lunch Menu

Brasserie Lunch Menu

Available from 12.00pm – 3.00pm

 Fish of the Day, fries salad and tartare sauce 33.00
 250g Wagyu rump, black garlic café de Paris butter, fries and pink peppercorn jus 39.50
 Garlic & chili East Coast prawns, angel hair pasta, saffron butter and parmigiano reggiano 29.00
House made beef pie, mash, pea puree and gravy 18.50
Pappardelle pasta, slow cooked lamb shoulder, mushroom ragout, rocket and pecorino 25.00
 Corn Fritters served with avocado salsa, ranch dressing & a choice of jamon or smoked salmon 24.00
Smoked salmon poke bowl, braised tomatoes, kimchi, avocado, pickled cucumber, fried shallots, rice noodles, with tamari and ginger dressing 19.50
Rocket, pear, pecorino and pine nut salad, with lemon thyme dressing 19.00

Avocado, heirloom tomato, labneh, puffed rice, mixed grains and mixed leaf salad, jalapeno dressing

ADD – poached egg

– Chicken or smoked salmon






Burgers and Sandwiches
Scotch fillet steak sandwich, roasted Spanish onions, rocket, cheddar cheese, tomato relish, garlic aioli and a side of fries 19.50
Chicken karaage burger, Asian slaw, siriracha mayonnaise, tonkatsu and a side of fries 19.50
Double cheese and bacon burger, caramelised onion, pickles, beetroot, lettuce, house made BBQ sauce and a side of fries 19.50
Grilled Reuben on sourdough, corned beef, swiss cheese, sauerkraut, Russian dressing and a side of fries 18.00
bacon, lettuce, tomato and avocado, mayonnaise and BBQ sauce, on a damper roll and a side of fries 18.00
Freshly made sandwiches (white or grain)
Toasted sandwiches (white or grain)

  • Ham, cheese tomato
  • Roast beef, Swiss cheese, caramelised onions
  • Chicken, cheese, avocado
  • Add a side of fries




Fresh salad sandwich – mixed leaf lettuce, tomato, cucumber, avocado, spanish onion, grated carrot & mayonnaise

  • Add beef, ham or chicken extra
  • Damper roll or wrap




Side dishes

Bowl of fries
Cajun potato wedges served with sweet chilli sauce and sour cream
Green leaf and avocado salad with balsamic vinegar and olive oil dressing

Charred broccolini, toasted almonds and chardonnay aioli



Available from 12.00pm – 3.00pm

Affogato, vanilla bean and chocolate ice cream, praline, frangelico, vittoria espresso shot 16.00
Mixed berry sundae 16.00
Chocolate fudge brownie, vanilla mascarpone, fresh blueberries 16.00
lemon myrtle semifreddo, short bread crumble, vanilla bean ice cream 16.00
Selection of three cheeses (served with fresh apple, dates and quince paste) 24.00
Cake of the day (staff will advise) 10.00


Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Friday 10th July 2020 | Carts on fairways playing 90° rule | Cloudy & Showers – 21° | Rainfall: 1mm |  Greens cut to: 3.50mm | Food and Beverage Cart on course from 9am | Driving Range Closed from 3.00pm


Bonville Golf Resort is planning to re-open on Friday, JULY 31st. Due to COVID 19 government regulations we plan to re-open with reduced numbers, which will ensure that our guests enjoy a premium Bonville experience. To enquire about your next Bonville experience, please email our friendly team on stay@bonvillegolf.com.au