Bonville caters for all golfing groups, from 2 full shotgun starts (288 players) for the annual QantasLink Ladies Classic to boutique corporate getaways. Bonville can offer you, your staff and your clients something different, each and every time. The day does not stop with the final putt on the 18th green, with shoot outs and presentation dinners to follow the days golfing play, the Bonville team will make your golf day or golfing getaway memorable and unique.
Bonville Golf Resort’s Flooded Gums Restaurant has become Australia’s first and only Golf Course/Golf Resort to be awarded a highly regarded and sought after ‘Hat’ by the 2013 and 2014 Sydney Morning Herald Good Food Guide. Your corporate event will be remembered for a great day out on course and then for the amazing food provided at your Breakfast, Lunch or Dinner function.
Why not take advantage of our onsite golf teaching professional, Richie Gallichan, Richie has relocated to Coffs Harbour from Sydney’s Long Reef Golf Club and has a multitude of experience within the Golfing World. His achievements include being named PGA Trainee of the year, Australian PGA Trainee Performance Winner and the NSW PGA Trainee Champion. Richie is the holder of 8 Course Records in Australia and he is a qualified Club Fitter and Technician. Be sure to ask about our ‘Trackman Experience’ and ‘Beat the Pro’ add-ons. Individual and group tuition also available including our one of a kind ‘Secrets to Bonville’ pre-game clinic perfect for your corporate day.
For more information on Corporate Golf Groups and Social Golf Groups at “the most beautiful golf course in Australia” Bonville Golf Resort, please click on the links below or email our Golf Groups organiser Taryna Mackie on firstname.lastname@example.org
| Mostly Sunny – 21° | Rainfall – 0mm | Carts on fairways playing the 90 degree rule | Preferred Lie 15cm cart path to tree line on opposite side of the fairway. Ball must be marked before lifting | Greens Height: 3.2mm | Driving range closed for ball collection at 4.00pm | Food and Drink available on course from 8.30am