1300 722 444

Brasserie Lunch Menu

Brasserie Lunch Menu

Available from 10.00am – 4.00pm

Angel hair pasta with East Coast prawns, chilli, garlic, parsley and parmigiano Reggiano

Entree

Main

20.00

35.00

250g wagyu sirloin, chips, charred broccolini, pink peppercorn jus

 

40.00

Fish of the day, fries, salad and tartare sauce

 

35.00

Green leaf, avocado,heirloom tomato and Labneh salad with a roasted jalapeno vinaigrette

ADD poached egg, chicken or smoked salmon

21.00

5.00

Chicken karaage burger, Asian slaw, sriracha mayonnaise, tonkatsu and a side of fries

 

22.50

Grilled reuben on sourdough, corned beef, swiss cheese, sauerkraut, Russian dressing and a side of fries

 

22.50

Bonville cheeseburger on a milk bun, bacon, cheese lettuce, tomato, pickles, burger sauce and a side of fries

 

22.50

Freshly made sandwiches – white or grain

 

9.00
Toasted sandwiches – white or grain 10.00
– Ham, cheese, tomato
– Roast beef, Swiss cheese, caramelised onions
– Chicken, cheese, avocado

– Add a side of fries

 

4.50
Fresh salad sandwich – mixed leaf lettuce, tomato, cucumber, avocado, spanish onion, grated carrot & mayonnaise

  • Add beef, ham or chicken extra

8.50

2.50

Side dishes

Bowl of fries
Cajun potato wedges served with sweet chilli sauce and sour cream

8.00
9.50


Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Saturday 20th August 2022 | Carts on fairways playing 90 degree rule | Mostly Sunny – 20° |  Rainfall last 24 hours: 0mm | Greens cut at 2.9mm | Debris blowing | Food and beverage cart on course from 9.00am | Driving range balls available until 3:00pm