1300 722 444

Brasserie Lunch Menu

Brasserie Lunch Menu

Available from 12.00pm – 4.00pm

Fish of the Day, fries salad and tartare sauce 35.00
250g Wagyu rump, black garlic café de Paris butter, fries and pink peppercorn jus 39.50
Garlic & chili East Coast prawns, angel hair pasta, saffron butter and parmigiano reggiano 29.00
Green leaf and avocado salad with balsamic vinegar and olive oil dressing 19.50
ADD Poached Egg 5.00
ADD chicken or smoked salmon 5.00
Chicken karaage burger, Asian slaw, siriracha mayonnaise, tonkatsu and a side of fries 19.50
Double cheese and bacon burger, caramelised onion, pickles, beetroot, lettuce, house made BBQ sauce and a side of fries 19.50
Grilled Reuben on sourdough, corned beef, swiss cheese, sauerkraut, Russian dressing and a side of fries 19.50
Bacon, lettuce, tomato and avocado, mayonnaise and BBQ sauce, on a damper roll and a side of fries 19.50
Freshly made sandwiches (white or grain)
Toasted sandwiches (white or grain)

  • Ham, cheese tomato
  • Roast beef, Swiss cheese, caramelised onions
  • Chicken, cheese, avocado
  • Add a side of fries

 

8.50
9.50

4.50

Fresh salad sandwich – mixed leaf lettuce, tomato, cucumber, avocado, spanish onion, grated carrot & mayonnaise

  • Add beef, ham or chicken extra

8.50

2.50

Side dishes

Bowl of fries
Cajun potato wedges served with sweet chilli sauce and sour cream

8.00
9.50


Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Tuesday 2nd March 2021 | Carts to remain on paths at all times | Possible shower – 28° | Greens cut at 3.00mm | Rainfall: Nil!| Spraying fairways |Debris blowing | Food and Beverage cart on 9:00am | Range closes at 4pm |