Dining

By Night – The Flooded Gums Restaurant

From 6:00pm July to August / 6:30pm September to May

As the sun goes down guests enjoy our transformed and intimate fine dining experience. The Flooded Gums restaurant has enjoyed restaurant industry accolades which proudly adorn the walls.

Guests enjoy a modern seasonal menu delivered by Executive Head Chef Darren Ryan.

Couple this with our “2 Glasses” (Fine Wine Partners & Gourmet Traveller Wine List Of the Year Awards) and “Award for Excellence” (Wine Spectator Magazine Wine List of the Year Awards – only property in Regional NSW to be awarded this award)

Award Winning wine list featuring age release and current vintages from acclaimed producers in the greatest regions, the potential for serious food and wine matching is limitless. The list includes Australia’s finest wines as well as a selection of European, New Zealand, South American to mention but a few. The experienced Flooded Gums waitstaff, trained by consulting Sommelier – Niels Sluiman of sister property to Bonville Golf Resort, Jonah’s Restaurant Whale Beach, are on hand to help you select and match wines for your dining pleasure.

With the subtly lit flooded gum lined fairways providing a dramatic vista, the soft glow of candlelight, and in winter, the crack and flicker of a cosy open fire, the Flooded Gums Restaurant is the perfect setting.

The Flooded Gums restaurant is currently open for members and in-house guests only. To discuss your Stay, Play and Dine package, please contact our team on stay@bonvillegolf.com.au

Dining Menu

Spaghettini with East Coast prawns, chilli, garlic, parsley and parmigiano reggiano

Tempura prawns, avocado and smoked tomato salad, charred lime, chardonnay and jalapeno mayonnaise, micro greens

Panko crumbed roasted beetroot and labneh roulade, cauliflower skordalia, basil mayonnaise (V)

Twice cooked pork belly, local honey and apple relish, pickled eschalots, port and pork jus

Seared scallops, saffron and roast corn puree, butter braised gourmet mushrooms, jamon crisps, saffron beurre blanc

Half dozen oysters - Natural (GF) / Kilpatrick / Mignonette dressing (GF)

200g Eye fillet, neuf potato, broccolini, chimichurri mascarpone, pink pepper jus (GF)

Fish of the day, green beans, sauce vierge, chardonnay aioli (GF)

BBQ spatchcock, roasted chat lyonnaise, charred broccolini, bacon jam, shallot and maple jus (GF option available)

Beef cheek, paris mash, broccolini, roast king brown mushrooms, red wine jus (GF)

Slow cooked lamb shoulder, cauliflower skordalia, peas, baby carrots, pickled beetroot, horseradish dressing, native plum and honey jus (GF)

Casarecce, caponata, pangritata, parmigiano Reggiano (V)

White chocolate and pistachio baravois, raspberry compote, native plum sorbet, chocolate crumble, meringue

Vanilla panna cotta, local honey, fresh pomegranate (GF)

Chocolate custard pudding, honeycomb cream, chocolate crumble, meringue (GF)

Cheese plate with a selection of Australian and imported cheese, fresh dates, quince paste and fresh apple, house made lavosh (GF option available)

Mascarpone creme brulee, rhubarb compote, double cream, glass biscuit

Affogato - scoop of vanilla and chocolate ice cream, with a shot of Frangelico and Vittoria coffee on the side (GF)

By Day – Bonville Brasserie

Exceptional customer service awaits guests in the Bonville brasserie by day. Guests enjoy barista made coffee and a selection of potted teas, together with a delicious a la carte selection of breakfast items. Enjoy a leisurely breakfast before your round OR for those on the go, let our chef prepare you a bacon and egg roll and a take-away beverage.

In-house guests enjoy an a la carte breakfast included in their stay, play and dine package (Barista Coffee not included).

The Bonville Brasserie lunch menu features a selection of seasonal dishes just begging to be matched with one of our award-winning wines. Enjoy lunch overlooking the 18th green as Kookaburras perch in the surrounding gums.

On course? Take advantage of our ranger service offering a selection of cold alcoholic and non-alcoholic beverages, fresh made sandwiches, pies and sausage rolls, chips and chocolate bars.

Why not use our convenient live ordering available on our golf carts as you make your way to the 8th hole and pick up from our clubhouse. Guests can select from coffee, teas, hot chocolate, selection of hot pastries, bacon and egg rolls and toasted sandwiches before continuing to the 9th tee.

Breakfast Served: 6.30am – 9.30am
Lunch Menu Available: 10.00am – 4.00pm

Please Note: 15% surcharge applies on public holidays. The Bonville Brasserie is currently open for members and in-house guests only. To discuss your Stay, Play and Dine package, please contact our team on stay@bonvillegolf.com.au.

Day Menu

Bonville Breakfast - free range eggs, (poached, fried or scrambled), bacon, roasted mushrooms, tomato & hash brown served with thick cut toast

Smashed avocado, poached egg, lemon, dukkah, and chilli oil served on toasted sourdough

Corn fritters, bacon, avocado, balsamic roasted heirloom tomatoes & a poached egg

Porridge, baked apple, fresh blueberries, local honey, toasted almonds, hot milk & brown sugar

Eggs benedict, poached eggs served on English muffins with avocado & a choice of leg ham, smoked salmon or bacon

Bacon & egg roll - served on a sourdough roll with tomato relish (can be packaged to order ready to take with you)

Tagliatelle pasta with East Coast prawns, chilli, garlic, parsley and parmigiano Reggiano

25.00 (e) / 40.00 (m)

250g wagyu sirloin, chips, charred broccolini, pink peppercorn jus

49.00

Fish of the day, fries, salad and tartare sauce

38.00

Green leaf, avocado, heirloom tomato and Labneh salad with a roasted jalapeno vinaigrette

23.00

+add poached egg / chicken / smoked salmon

6.50

Chicken karaage burger, Asian slaw, sriracha mayonnaise, tonkatsu, and a side of fries

24.00

Grilled reuben on sourdough, corned beef, Swiss cheese, sauerkraut, Russian dressing and a side fries

24.00

Bonville cheeseburger on a milk bun, bacon, cheese, lettuce, tomato, pickles, burger sauce and a side of fries

24.00

Freshly made sandwiches – white or grain

9.50

Toasted sandwiches – white or grain

10.50

- Ham, cheese, tomato

- Roast beef, Swiss cheese, caramelised onions

- Chicken, cheese, avocado

+ add a side of fries

5.00

Fresh salad sandwich - mixed leaf lettuce, tomato, cucumber, avocado, Spanish onion, grated carrot, beetroot, & mayonnaise

9.50

+ add beef, ham or chicken

3.00

Bowl of fries

9.00

Cajun potato wedges served with sweet chilli sauce and sour cream

11.00

Coffees (flat white, café latte, cappuccino, short black, long black, macchiato, piccolo, iced latte)

4.90 (cup) / 5.50 (mug)

Pot of tea (English breakfast, peppermint, earl grey, chamomile, green tea)

6.00

Hot chocolate / chai latte / dirty chai / mocha

4.90 (cup) / 5.40 (mug)

Take away coffee or hot chocolate

5.50 (8 oz) / 6.00 (12 oz)

Take away tea

4.00 (8 oz) / 5.00 (12 oz)

Milkshakes (chocolate, caramel, strawberry, vanilla, coffee or chai)

8.50

Iced coffee, Iced chocolate

8.50

Soft drink

4.0 (cans) / 3.50 (middy) / 4.00 (schooner)

Lemon Lime and Bitters

4.50 (middy) / 5.00 (schooner)

Juice (orange, pineapple, apple, cranberry or tomato)

4.00 (middy) / 5.00 (schooner)

Santa Vittoria mineral water

7.50 (500ml) / 13.00 (1 litre)

Almond and soy milk available

.75 extra

decaffeinated coffee and skim milk available upon request

Wines & Beverages

Bonville’s Award Winning wine list featuring age release and current vintages from acclaimed producers in the greatest regions. The list includes Australia’s finest wines as well as a selection of European, New Zealand, South American and many others that offer limitless food and wine pairings.

Awarded ‘2 Glasses’ by Fine Wine Partners & Gourmet Traveller Wine List of the Year Awards

‘Award for Excellence’ at the Wine Spectator Magazine Wine List of the Year Awards

The experienced Flooded Gums waitstaff, trained by consulting Sommelier – Niels Sluiman of sister property to Bonville Golf Resort, Jonah’s Restaurant Whale Beach, are on hand to help you select and match wines for your dining pleasure.

Enjoy our selection of local and imported beers or a cocktail on the deck.

View Wine List