From 6:00pm July to August / 6:30pm September to May
As the sun goes down guests enjoy our transformed and intimate fine dining experience. The Flooded Gums restaurant has enjoyed restaurant industry accolades which proudly adorn the walls.
Guests enjoy a modern seasonal menu delivered by Executive Head Chef Darren Ryan.
Couple this with our “2 Glasses” (Fine Wine Partners & Gourmet Traveller Wine List Of the Year Awards) and “Award for Excellence” (Wine Spectator Magazine Wine List of the Year Awards – only property in Regional NSW to be awarded this award)
Exceptional customer service awaits guests in the Bonville brasserie by day. Guests enjoy barista made coffee and a selection of potted teas, together with a delicious a la carte selection of breakfast items. Enjoy a leisurely breakfast before your round OR for those on the go, let our chef prepare you a bacon and egg roll and a take-away beverage.
In-house guests enjoy an a la carte breakfast included in their stay, play and dine package (Barista Coffee not included).
The Bonville Brasserie lunch menu features a selection of seasonal dishes just begging to be matched with one of our award-winning wines. Enjoy lunch overlooking the 18th green as Kookaburras perch in the surrounding gums.
Bonville’s Award Winning wine list featuring age release and current vintages from acclaimed producers in the greatest regions. The list includes Australia’s finest wines as well as a selection of European, New Zealand, South American and many others that offer limitless food and wine pairings.
Awarded ‘2 Glasses’ by Fine Wine Partners & Gourmet Traveller Wine List of the Year Awards
‘Award for Excellence’ at the Wine Spectator Magazine Wine List of the Year Awards
The experienced Flooded Gums waitstaff, trained by consulting Sommelier – Niels Sluiman of sister property to Bonville Golf Resort, Jonah’s Restaurant Whale Beach, are on hand to help you select and match wines for your dining pleasure.
Enjoy our selection of local and imported beers or a cocktail on the deck.