1300 722 444

Flooded Gums Dinner Menu

 

Entrées

Tasting Plate for 2 (or for 1 as a main):

Chilli mussels, BBQ prawns, soft shell crab, cured King salmon rillettes,

char grilled sourdough, coriander and coconut pesto, sambal

42.00

Half dozen oysters

-Natural

-Finger lime and ginger dressing

-Tempura with coriander and coconut pesto, lime aioli

22.00
Angel hair pasta with East Coast prawns, chilli, garlic, parsley and parmigiano reggiano 22.00
Salt and chilli king prawns, confit tomato, chilli, garlic, olive oil, fried parsley 22.00
Pappardelle, confit duck, tomato ragout, baby spinach, shiitake mushrooms, pecorino. Vegetarian option available 19.00
Fried soft shell crab, sambal, fried eschallots, coriander and coconut pesto 21.00
Casarecce, cauliflower purée, pine nuts, baby spinach, confit garlic, fetta 19.00
Pork belly, Davidson plum and chilli compote, apple and pickled cucumber salad, fish sauce caramel 20.00

Mains

300g Wagyu rump, hand cut chips, café de Paris, jus, Plus the choice of 1 side

Additional sides

45.00

 

4.00

Fish of the day, roasted kipfler potato, braised heirloom tomatoes,              preserved lemon, baby capers, olive oil 45.00
Roasted Burrawong Gaian duck breast, roast parsnips, lilly pilly compote, mustard greens, plum jus   48.00
Lamb shoulder for 2 with native plum and bush pepper, charred broccolini, caponata, green peas, smoked kipfler potatoes, beetroot relish, lemon pepper aioli, jus 85.00
200g eye fillet of beef, potato pavé, braised king mushrooms, black garlic mascarpone, pink peppercorn jus 48.00
Cauliflower and king mushroom tart, braised tomato, black garlic mascarpone, micro greens 34.00

Wagyu beef cheek pot pie, Paris mash, Plus the choice of 1 side

Additional sides

38.00

4.00

Pepper crusted New Zealand King salmon, remoulade, charred asparagus, finger lime beurre blanc  40.00

Side Orders (for two)

Smoked kipfler potatoes with rosemary salt 11.00
Peas, pickled eschallots and speck 11.00
Roasted butternut pumpkin, walnuts, fetta, maple dressing 11.00
Green leaf and avocado salad with jalapeno dressing 10.00
Charred broccolini, toasted almonds and nam jim mayonnaise 11.00
Cauliflower and cheddar gratin 11.00
Fries with salt and vinegar mayonnaise  9.00

Desserts

Coconut and rhubarb crumble, cardamom ice cream 18.50
Lemon panna cotta, swiss meringue, short bread, vanilla bean ice cream 18.50
Milk chocolate cremoso, white chocolate mousse, blackberry jelly 18.50
Lemon myrtle semifreddo, lemon curd, Davidson plum jelly 18.50
Apple tarte tatin, vanilla bean ice cream, macadamia praline 18.50
Bonville Affogato – chocolate and vanilla bean ice cream, a shot of espresso and Frangelico 16.00
Ice cream by the scoop 4.50
Cheese plate with a selection of Australian and imported cheese, fresh dates, quince paste and fresh apple for 1 person
for 2 people
18.50
29.00

Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Monday 17th June 2019 | Carts on fairways playing 90 degree rule | Showers – 20°C | Rainfall – Nil | Greens cut to: 3.50mm & Rolled | Food and Beverage cart on course 9.00am | Driving range closes at 3:00pm for ball collection.