1300 722 444

Flooded Gums Dinner Menu

2 Course $69pp / 3 Course 85pp


Half dozen oysters


-Finger lime and ginger and tamari dressing

-Grilled with speck and tonkatsu

Angel hair pasta with East Coast prawns, chilli, garlic, parsley and parmigiano reggiano
Duck Pithivier, parsnip puree, shiitake duxelles, lilly pilly
Casarecce, green pea and basil pesto, baby spinach, pangritata
Twice cooked Pork belly, white bean puree, braised king brown mushrooms, port and apple jus
Tempura soft shell crab, coriander pesto, nam jim, lime aioli


300g Ribeye, hand cut chips, chargrilled broccolini, café de Paris, jus
Crispy skin salmon, roasted kipfler potato, blistered green beans, caper and preserved lemon salsa
Roasted duck breast, Davidson plum glaze, carrot puree, braised shiitake mushrooms, steamed bok choy
Slow roasted lamb shoulder, baby carrots, roasted smoked kipfler potatoes, beetroot relish, horseradish cream, shiraz jus
Cioppino, local seafood, tomato and prawn bisque, toasted sourdough
Cauliflower and king brown mushroom tart, parsnip puree, baby carrots, pea and basil pesto


Apple and blackberry crumble, vanilla bean ice cream
Vanilla panna cotta, rhubarb compote, lavender honey
Lemon myrtle semifreddo, lemon curd, Davidson plum jelly, swiss meringue
Dark chocolate tart, white chocolate ice cream, lilly pilly compote
Bonville Affogato – chocolate and vanilla bean ice cream, a shot of espresso and Frangelico
Cheese plate with a selection of Australian and imported cheese, fresh dates, quince paste and fresh apple, house made lavosh for 1 person

Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Wednesday 8th December 2021 | Carts on paths at all times | Showers increasing – 28° |  Rainfall: 17mm | Greens cut at 2.8mm | Food and Beverage Cart on course from 9:00am | Driving Range – Open for practice until 4:00pm.