1300 722 444

Flooded Gums Dinner Menu

2 Course $74pp / 3 Course 90pp

Entrées

Angel hair pasta with East Coast prawns, chilli, garlic, parsley and parmigiano reggiano
Duck rillettes, pickled beetroot, candied walnuts, cress salad, toasted sourdough
Avocado, smoked tomato and house made labneh salad, with a lemon and thyme dressing (V)
Twice cooked Pork belly, white bean puree, braised king brown mushrooms, port and apple jus
Salt and pepper prawns, chardonnay aioli, smoked tomato and olive oil

Mains

300g Wagyu Sirloin, hand cut chips, chargrilled broccolini, café de Paris, jus
Crispy skin salmon, roasted kipfler potato, blistered green beans, caper and preserved lemon salsa
Miso glazed BBQ spatchcock, charred bok choy, carrot and ginger puree, chicken jus
Slow roasted lamb shoulder, native plum glaze, baby carrots, roasted smoked kipfler potatoes, green peas, beetroot relish, horseradish cream, shiraz jus
Cauliflower mornay tart, carrot puree, baby carrots, green peas (V)

Desserts

Apple and local blueberry crumble, vanilla bean ice cream
Vanilla panna cotta, rhubarb compote, lavender honey
Chocolate parfait, roasted white chocolate. lilly pilly compote
Dark chocolate tart, white chocolate ice cream, lilly pilly compote
Cheese plate with a selection of Australian and imported cheese, fresh dates, quince paste and fresh apple, house made lavosh for 1 person

Please Note: 10% surcharge applies on public holidays

Today's Course Conditions

Saturday 20th August 2022 | Carts on fairways playing 90 degree rule | Mostly Sunny – 20° |  Rainfall last 24 hours: 0mm | Greens cut at 2.9mm | Debris blowing | Food and beverage cart on course from 9.00am | Driving range balls available until 3:00pm